Influence of milk proteins on lipid oxidation in aqueous emulsion I, Casein, whey protein and ?-lactalbumin, J. Dairy Res, vol.49, pp.239-248, 1982. ,
Water vapor permeability of caseinate-based films as affected by pH, calcium cross linking, and lipid content, J. Food Sci, vol.58, pp.904-907, 1993. ,
Protein oxidation in aging disease and oxidative stress, J. Biol. Chem, vol.33, pp.20313-20316, 1997. ,
, Eau (teneur, activité, absorption, propriétés fonctionelles), humidités relatives Techniques d'analyse et de contrôle dans les industries agro-alimentaires, vol.4, pp.31-34, 1991.
Determination of iron-binding phenolic groups in foods, J. Food Sci, vol.56, pp.128-131, 1991. ,
Functional properties and applications of edible films made from milk proteins, J. Dairy Sci, vol.78, pp.2563-2583, 1995. ,
, Milk proteins-chemistry and physics, pp.155-178, 1989.
Effet de la transition vitreuse sur transfère de l'oxygène dans une enrobages comestible, Laboratoire Physique-chimie et industrie alimentaire, ENSAIA, INPL, 1998. ,
Étude des polyphénols du thé vert et d'épinards en solution et en système encapsulé, 2004. ,
Antioxidant mechanisms of caseinophosphopeptides and casein hydrolysates and their application in ground beef, J. Agric. Food Chem, vol.52, pp.8208-8213, 2004. ,
Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions, J. Agric. Food Chem, vol.51, pp.2365-2370, 2003. ,
Cysteine as an inhibitor of polyphenol oxidase, J. Food Biochem, vol.13, pp.65-67, 1989. ,
Réalisation de films à vocation d'emballage à partir de caséine texture en milieu acide : Caractéristiques fonctionnelles et potentialités, Doctorat d'état, vol.123, 1997. ,
Oxygen free radical-mediated myocardial and vascular dysfunction, Am. J. Physiol, vol.25, pp.1225-1231, 1986. ,
Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human umbilical vein endothelial cells by catechins, Chem. Biol. Interact, vol.11, pp.109-111, 1998. ,
Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using alcalase, Food Chem, vol.104, pp.1359-1365, 2007. ,
Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain, Proc. Natl. Acad. Sci. USA, vol.85, pp.3175-3179, 1988. ,
Inhibition of lipid peroxidation by casein. Evidence of molecular encapsulation of 1,4-pentadiene fatty acids, Biochim. Biophys. Acta, vol.792, pp.11-15, 1984. ,
Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature, vol.227, pp.680-685, 1970. ,
Milk proteinbased edible film and coating, Food Tech, vol.48, pp.97-103, 1994. ,
Review: Antioxidative peptides derived from milk proteins, Int. Dairy J, vol.16, pp.1306-1314, 2006. ,
The relative antioxidant activities of plant-derived polyphenolic flavonoïdes, Free Radic. Res, vol.22, pp.375-383, 1995. ,
Structure antioxidant activity relationships of flavonoïdes and phenolic acids, Free Radic, Biol. Med, vol.20, pp.933-956, 1996. ,
Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition, J. Agric. Food Chem, vol.49, pp.295-302, 2001. ,
Antioxidant properties of catechins and green tea extracts in model food emulsions, J. Agric. Food Chem, vol.45, pp.4267-4270, 1997. ,
Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates, J. Agric. Food Chem, vol.53, pp.464-468, 2005. ,
Heat-induced changes in casein, Int. Dairy Fed. Bull, vol.238, pp.24-30, 1989. ,
The manufacture and industrial use of casein, N. Z. J. Dairy Sci. Technol, vol.15, pp.201-217, 1980. ,
Antioxidant activity of cysteine and protein sulfhydryl in a linoleate emulsion oxidized by hemoglobin, J. Food Sci, vol.45, pp.1223-1228, 1980. ,
Antioxidant activity of skim milk: effect of heat and resultant sulfydryl groups, J. Dairy Sci, vol.63, pp.1783-1795, 1980. ,
Milk protein coatings prevent oxidative browning of apples and potatoes, J. Food Sci, vol.66, pp.512-516, 2001. ,
Hematin-catalyzed oxidation of linoleate as influenced by ?-casein, Food Chem, vol.24, pp.247-261, 1987. ,
Tea phenols: antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins, Nutr. Res, vol.18, pp.1067-1075, 1998. ,
Dairy Chemistry and Physical, 1984. ,
Antioxidative activities of several marine polysaccharides evaluated in a phosphatidylcholine-liposomal suspension and organic solvent, Biosci. Biotechnol. Biochem, vol.62, pp.206-209, 1988. ,