A. Cuénod, G. Pottier-alapetite, A. Labre, P. Flore-analytique-et-synoptique-de-la-tunisie-rose, M. Whiteman et al., Bioactive S-alk en yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents Allicin, the antibacterial principle of Allium sativum. I. Isolation, physical properties and antibacterial action Allicin, the antibacterial principle of Allium sativum. II. Determination of the chemical structure Biological properties of onions and garlic Determination of diallyl thiosulfinate allicin in garlic Allium sativum L. by high-performance liquid chromatography with a post-column photochemical reactor Determination of flavor precursor compound S-alk en yl-l-cysteine sulfoxides by an HPLC method and their distribution in Allium species, Cryptogames vasculaires , gymnospermes et monocotylédones. SEFAN. 159, pp.351-368, 1944.

S. Zouari, M. Ketata, N. Boudhrioua, and E. Ammar, Allium roseum L. volatile compounds profile and antioxydant activity for chemotype discrimination ??? Case study of the wild plant of Sfax (Tunisia), Industrial Crops and Products, vol.41, pp.172-178, 2013.
DOI : 10.1016/j.indcrop.2012.04.020

URL : https://hal.archives-ouvertes.fr/hal-01294078

B. J. Hichem, S. R. Lamia, N. Mohamed, and M. Zine, L, Journal of Essential Oil Bearing Plants, vol.10, issue.2, pp.151-156, 2007.
DOI : 10.1080/0972060X.2007.10643534

L. 13-sakka-rouis-soussi, N. Boughelleb-m-hamdi, A. Ayeb-zakhama, G. Flamini, and H. Jannet, Phytochemicals, antioxidant and antifungal activities of Allium roseum var. grandiflorum subvar. typicum Regel., South African Journal of Botany, vol.91, pp.63-70, 2014.
DOI : 10.1016/j.sajb.2013.12.005

Y. Yang, Y. Yue, and Y. Runwei, Cytotoxic, apoptotic and antioxidant activity of the essential oil of Amomum tsao-ko, Bioresource Technology, vol.101, issue.11, pp.4205-4211, 2010.
DOI : 10.1016/j.biortech.2009.12.131

S. Sarray, E. Delamarre, J. Marvaldi, M. E. Ayeb, N. Marrakchi et al., Lebectin and lebecetin, two C-type lectins from snake venom, inhibit ??5??1 and ??v-containing integrins, Matrix Biology, vol.26, issue.4, pp.306-313, 2007.
DOI : 10.1016/j.matbio.2007.01.001

W. Brand-williams, M. E. Cuvelier, and C. Berset, Use of a Chemical Composition and Biological Activities of Allium roseum, J. Oleo Sci, vol.64, issue.879, pp.869-879, 2015.

B. Tepe, Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora, LWT-Food Sci. Technol. Bioresource Technol, vol.28, issue.99, pp.25-30, 1995.

I. F. Benzie and J. J. Strain, The Ferric Reducing Ability of Plasma (FRAP) as a Measure of ???Antioxidant Power???: The FRAP Assay, Analytical Biochemistry, vol.239, issue.1, pp.70-76, 1996.
DOI : 10.1006/abio.1996.0292

S. Honoré, H. Kovacic, V. Pichard, C. Briand, and J. Rognoni, ??2??1-integrin signaling by itself controls G1/S transition in a human adenocarcinoma cell line (Caco-2): implication of NADPH oxidase-dependent production of ROS, 2003 . 20 National Committee for Clinical Laboratory Standards, pp.59-71, 2002.
DOI : 10.1016/S0014-4827(02)00038-1

M. Gulluce, F. Sahin, M. Sokmen, H. Ozer, D. Daferera et al., Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia, Food Chemistry, vol.103, issue.4, pp.1449-1456, 2007.
DOI : 10.1016/j.foodchem.2006.10.061

D. 22-go?evac, L. Vujisi?, M. Mojovi?, A. Ignjatovi?, I. Spasojevi? et al., Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion Allium cepa L. sprout, Food Chem. J. Agric. Food Chem, vol.10, issue.56, pp.1692-1700, 2008.

H. G. Azadi, S. M. Ghaffari, G. H. Riazi, S. Ahmadian, and F. Vahedi, Antiproliferative activity of chloroformic extract of Persian Shallot, Allium hirtifolium, on tumor cell lines Cytotoxic and antitumor activities of thiosulfinates from Allium tuberosum L, Cytotechnology J. Agric. Food Chem, vol.56, issue.55, pp.179-185, 2007.

C. Scherer, C. Jacob, M. Dicato, and M. Diederich, Potential role of organic sulfur compounds from Allium species in cancer prevention and therapy, Phytochemistry Reviews, vol.46, issue.2, pp.349-368, 2009.
DOI : 10.1007/s11101-009-9122-z

S. Ankri and D. Mirelman, Antimicrobial properties of allicin from garlic, Microbes and Infection, vol.1, issue.2, pp.125-129, 1999.
DOI : 10.1016/S1286-4579(99)80003-3