Multiple contaminations of chickens with Campylobacter, Escherichia coli and Salmonella in Yaounde (Cameroon).

Abstract : These results show that chickens in Cameroon are highly contaminated with Campylobacter, Escherichia coli, and Salmonella. The multiple contaminations of chickens is a potential risk of infection for consumers and highlights the necessity of public awareness for food safety.
Document type :
Journal articles
Complete list of metadatas

Cited literature [23 references]  Display  Hide  Download

https://hal-riip.archives-ouvertes.fr/pasteur-00550846
Contributor : Antoinette Ngandjio <>
Submitted on : Friday, December 31, 2010 - 12:26:12 PM
Last modification on : Tuesday, July 9, 2019 - 4:54:03 PM
Long-term archiving on : Friday, April 1, 2011 - 2:33:00 AM

File

Nzouankeu_et_al_JIDC_2010.pdf
Publisher files allowed on an open archive

Identifiers

  • HAL Id : pasteur-00550846, version 1
  • PUBMED : 21045373

Collections

Citation

Ariane Nzouankeu, Antoinette Ngandjio, Guy Ejenguele, Thomas Njine, Marguerite Ndayo Wouafo. Multiple contaminations of chickens with Campylobacter, Escherichia coli and Salmonella in Yaounde (Cameroon).. Journal of Infection in Developing Countries, Independent, 2010, 4 (9), pp.583-686. ⟨pasteur-00550846⟩

Share

Metrics

Record views

502

Files downloads

942