Prevalence and antimicrobial resistance of Salmonella isolated from broiler farms, chicken carcasses, and street-vended restaurants in Casamance, Senegal. - Archive ouverte HAL Access content directly
Journal Articles Journal of Food Protection Year : 2009

Prevalence and antimicrobial resistance of Salmonella isolated from broiler farms, chicken carcasses, and street-vended restaurants in Casamance, Senegal.

(1) , (2) , (3) , (4) , (4)
1
2
3
4

Abstract

This study was undertaken to determine the prevalence and distribution of Salmonella on 57 randomly selected broiler farms at the end of the rearing period and in chicken products in urban and periurban areas in Casamance, Senegal, and to evaluate the antimicrobial resistance profiles of the Salmonella serovars. Salmonella was detected in chicken feces, on carcass skin, and in muscle on 35.1, 38.6, and 29.8% of farms, respectively. Salmonella was found in chicken meat servings from 14.3% of the 42 street restaurants and in 40.4% of the 285 chicken carcasses examined. The prevalence on skin and in muscle was significantly associated with the detection of Salmonella in feces (P

Dates and versions

pasteur-00583981 , version 1 (07-04-2011)

Identifiers

Cite

Michel M Dione, Margareta Ieven, Benoît Garin, Tanguy Marcotty, Stanny Geerts. Prevalence and antimicrobial resistance of Salmonella isolated from broiler farms, chicken carcasses, and street-vended restaurants in Casamance, Senegal.. Journal of Food Protection, 2009, 72 (11), pp.2423-7. ⟨10.4315/0362-028x-72.11.2423⟩. ⟨pasteur-00583981⟩

Collections

RIIP RIIP_DAKAR
28 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More