Construction and fine mapping of recombinant plasmids containing the rrnB ribosomal RNA operon of E. coli, Plasmid, vol.6, issue.1, pp.112-118, 1981. ,
DOI : 10.1016/0147-619X(81)90058-5
Rapid PCR-based procedure to identify lactic acid bacteria: application to six common Lactobacillus species, Journal of Microbiological Methods, vol.44, issue.2, pp.139-187, 2001. ,
DOI : 10.1016/S0167-7012(00)00244-X
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese, International Journal of Food Microbiology, vol.125, issue.3, pp.347-51, 2008. ,
DOI : 10.1016/j.ijfoodmicro.2008.04.008
Differentiation of Lactobacillus delbrueckii subspecies by ribotyping and amplified ribosomal DNA restriction analysis (ARDRA), Journal of Applied Microbiology, vol.64, issue.6, pp.909-918, 2001. ,
DOI : 10.1046/j.1365-2672.1998.853568.x
URL : https://hal.archives-ouvertes.fr/hal-00294352
Microflora of Feta cheese from four Greek manufacturers, International Journal of Food Microbiology, vol.126, issue.1-2, pp.36-42, 2008. ,
DOI : 10.1016/j.ijfoodmicro.2008.04.031
Development of oligonucleotide primers from the 16S-23S rRNA intergenic sequences for identifying different dairy and probiotic lactic acid bacteria by PCR, International Journal of Food Microbiology, vol.35, issue.1, pp.49-56, 1997. ,
DOI : 10.1016/S0168-1605(97)88066-X
Detection and Identification of Gastrointestinal Lactobacillus Species by Using Denaturing Gradient Gel Electrophoresis and Species-Specific PCR Primers, Applied and Environmental Microbiology, vol.66, issue.1, pp.297-303, 2000. ,
DOI : 10.1128/AEM.66.1.297-303.2000