Comparison of Associative Growth and Proteolytic Activity of Yogurt Starters in Whole Milk from Camels and Cows, Journal of Dairy Science, vol.79, issue.3, pp.366-371, 1996. ,
DOI : 10.3168/jds.S0022-0302(96)76373-7
Milk Food Technol, pp.691-702, 1972. ,
Antitumor activity of lactic acid bacteria on a solid fibrosarcoma, sarcoma-180 and Ehrlich ascites carcinoma, Cancer Letters, vol.42, issue.1-2, pp.73-77, 1988. ,
DOI : 10.1016/0304-3835(88)90241-8
Inhibitory Effects of Lactic Acid Bacteria from Fermented Milk on the Mutagenicities of Volatile Nitrosamines, Agricultural and Biological Chemistry, vol.54, issue.7, pp.1639-1643, 1990. ,
DOI : 10.1080/00021369.1990.10870210
Anticarcinogenic and Immunological Properties of Dietary Lactobacilli, Journal of Food Protection, vol.53, issue.8, pp.704-710, 1990. ,
DOI : 10.4315/0362-028X-53.8.704
Evolution of ??-lactoglobulin and ??-lactalbumin content during yoghurt fermentation, International Dairy Journal, vol.13, issue.1, pp.39-45, 2003. ,
DOI : 10.1016/S0958-6946(02)00140-1