Etudes sur les effets biologiques des ultrapressions: résistance des bactéries, des diastases et des toxines aux pressions très élevées, 1932. ,
Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure, Journal of Applied Microbiology, vol.66, issue.1, pp.65-76, 2007. ,
DOI : 10.1073/pnas.232710999
spores in milk, Journal of Applied Microbiology, vol.64, issue.1, pp.78-87, 2008. ,
DOI : 10.1111/j.1365-2672.2007.03722.x
Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions, Journal of Dairy Research, vol.68, issue.2, 2001. ,
DOI : 10.1017/S0022029901004745
Combined Effects of High Hydrostatic Pressure and Temperature for Inactivation of Bacillus anthracis Spores, Applied and Environmental Microbiology, vol.70, issue.1, pp.635-637, 2004. ,
DOI : 10.1128/AEM.70.1.635-637.2004
Initiation of germination and inactivation of Bacillus pumilus spores by hydrostatic pressure, Journal of Bacteriology, vol.97, pp.684-690, 1969. ,
Optimization of process conditions to inactivate Bacillus subtilis by high hydrostatic pressure and mild heat using response surface methodology, Biochemical Engineering Journal, vol.24, issue.1, pp.43-48, 2005. ,
DOI : 10.1016/j.bej.2005.01.023
Initiation of Germination of Bacterial Spores by Hydrostatic Pressure, Journal of General Microbiology, vol.60, issue.3, pp.335-346, 1970. ,
DOI : 10.1099/00221287-60-3-335
Characterization of a heat resistant mesophic Bacillus species affecting quality of UHT-milk e a preliminary report, pp.303-311, 1995. ,
The effect of pressure on certain microorganisms encountered in the preservation of fruits and vegetables, West Virginia Agricultural and Forestry Experiment Station Bulletin 146, pp.2-67, 1914. ,
The effect of pressure in the preservation of milk West Virginia University Agricultural experiment Station Bulletin 85 15 Biological effects of high hydrostatic pressure on food microorganisms) Food Technology, Morgantown. West Virginia, vol.43, pp.99-107, 1899. ,
Thermal Death Kinetics of Spores of Bacillus sporothermodurans Isolated from UHT Milk, International Dairy Journal, vol.8, issue.10-11, pp.851-855, 1998. ,
DOI : 10.1016/S0958-6946(98)00129-0
Amino acid-and purine ribonucleoside-induced germination of Bacillus anthracis DSterne endospores: gerS mediates responses to aromatic ring structures, Journal of Bacteriology, vol.84, 2002. ,
A germination mutant of Bacillus subtilis deficient in response to glucose., The Journal of General and Applied Microbiology, vol.28, issue.4, pp.345-354, 1982. ,
DOI : 10.2323/jgam.28.345
Response of Bacillus cereus spores to high hydrostatic pressure and moderate heat. LWT Food Science and Technology 41, 2008. ,
Germination induction and inactivation of Clostridium spores at medium-range hydrostatic pressure treatment, Innovative Food Science & Emerging Technologies, vol.5, issue.3, pp.277-283, 2004. ,
DOI : 10.1016/j.ifset.2004.02.004
Genotypical and phenotypical characterization of Bacillus sporothermodurans strains, surviving UHT sterilisation, International Dairy Journal, vol.7, issue.6-7, pp.421-428, 1997. ,
DOI : 10.1016/S0958-6946(97)00029-0
Effects of high hydrostatic pressure on Clostridium sporogenes spores, Letters in Applied Microbiology, vol.26, issue.3, pp.227-230, 1998. ,
DOI : 10.1046/j.1472-765X.1998.00329.x
Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure, Biotechnology and Bioengineering, vol.107, issue.876, 2010. ,
URL : https://hal.archives-ouvertes.fr/hal-00691825
How do spores germinate?, Journal of Applied Microbiology, vol.66, issue.3, pp.526-530, 2006. ,
DOI : 10.1016/0378-1119(87)90468-9
Comparison of pressure resistances of spores of six Bacillus strains with their heat resistances, Applied and Environmental Microbiology, vol.62, pp.3897-3900, 1996. ,
Inactivation of Bacillus cereus Spores by High Hydrostatic Pressure at Different Temperatures, Journal of Food Protection, vol.66, issue.4, pp.599-603, 2003. ,
DOI : 10.4315/0362-028X-66.4.599
Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments, International Journal of Food Microbiology, vol.92, issue.2, pp.227-234, 2004. ,
DOI : 10.1016/j.ijfoodmicro.2003.09.011
Mechanisms of Induction of Germination of Bacillus subtilis Spores by High Pressure, Applied and Environmental Microbiology, vol.68, issue.6, pp.3172-3175, 2002. ,
DOI : 10.1128/AEM.68.6.3172-3175.2002
Role of GerD in Germination of Bacillus subtilis Spores, Journal of Bacteriology, vol.189, issue.3, 2007. ,
DOI : 10.1128/JB.01606-06
Bacillus sporothermodurans, a New Species Producing Highly Heat-Resistant Endospores, International Journal of Systematic Bacteriology, vol.46, issue.3, pp.759-764, 1996. ,
DOI : 10.1099/00207713-46-3-759
Nonthermal Preservation of Foods Using Combined Processing Techniques, Critical Reviews in Food Science and Nutrition, vol.43, issue.3, pp.265-285, 2003. ,
DOI : 10.1080/10408690390826527
Influence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure, International Journal of Food Microbiology, vol.44, issue.1-2, pp.125-132, 1998. ,
DOI : 10.1016/S0168-1605(98)00130-5
Food Processing by High Hydrostatic Pressure, Critical Reviews in Food Science and Nutrition, vol.42, issue.6, pp.627-645, 2002. ,
DOI : 10.1080/20024091054274
Inactivation of Bacillus subtilis spores by combination of hydrostatic high-pressure and pulsed electric field treatments. The Review of High Pressure Science and Technology 16, pp.45-53, 2006. ,
Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources, Journal of Applied Microbiology, vol.51, issue.5, pp.983-991, 2002. ,
DOI : 10.1046/j.1365-2672.2001.01477.x
Spore germination, Current Opinion in Microbiology, vol.6, issue.6, pp.550-556, 2003. ,
DOI : 10.1016/j.mib.2003.10.001
Hydrostatic Pressure-Induced Germination and Inactivation of Bacillus Spores in the Presence or Absence of Nutrients, Food Science and Technology Research, vol.13, issue.3, 2007. ,
DOI : 10.3136/fstr.13.193
Pasteurization of food by hydrostatic high pressure: chemical aspects, Zeitschrift f???r Lebensmittel-Untersuchung und -Forschung, vol.57, issue.1, 1995. ,
DOI : 10.1007/BF01192901
A definition of the domains Archaea, Bacteria and Eucarya in terms of small subunit ribosomal rRNA characteristics, Systematic and Applied Microbiology, vol.13, pp.161-165, 1991. ,
Comparative study of pressureinduced germination of Bacillus subtilis spores at low and high pressures, Applied and Environmental Microbiology, vol.64, pp.3220-3224, 1998. ,