Tri Vuong, Chantal Matar, Charles Ramassamy, Pierre S Haddad. Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations..
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 104 (5), pp.656-63.
⟨10.1017/S0007114510001170⟩.
⟨pasteur-00819523⟩