Samia Ayari, Dominic Dussault, Mathieu Millette, Mokhtar Hamdi, Monique Lacroix. Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment..
International Journal of Food Microbiology, Elsevier, 2009, 135 (1), pp.1-6.
⟨10.1016/j.ijfoodmicro.2009.07.012⟩.
⟨pasteur-00819965⟩