M. L. Abarca, M. R. Bragulat, M. T. Bruguera, and F. J. Cabañes, Comparison of some screening methods for aflatoxigenic moulds, Mycopathologia, vol.104, pp.75-79, 1988.

C. Accinelli, H. K. Abbas, R. M. Zablotowicz, and J. P. Wilkinson, Aspergillus flavus aflatoxin occurrence and expression of aflatoxin biosynthesis genes in soil, Canadian Journal of Microbiology, vol.54, issue.5, pp.371-379, 2008.
DOI : 10.1139/W08-018

A. M. Calvo, R. A. Wilson, J. W. Bok, and N. P. Keller, Relationship between Secondary Metabolism and Fungal Development, Microbiology and Molecular Biology Reviews, vol.66, issue.3, pp.447-459, 2002.
DOI : 10.1128/MMBR.66.3.447-459.2002

URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC120793

P. J. Cotty, P. Bayman, D. S. Egel, and K. S. Elis, Agriculture, aflatoxins and Aspergillus The Genus Aspergillus: From Taxonomy and Genetics to Industrial Applications, pp.1-27, 1994.

G. Criseo, A. Bagnara, and G. Bisignano, Differentiation of aflatoxinproducing and non-producing strains of Aspergillus flavus group, 2001.

N. D. Davis, S. K. Iyer, and U. L. Diener, Improved method of screening for aflatoxin with a coconut agar medium, Appl. Environ. Microbiol, vol.53, pp.1593-1595, 1987.

F. Degola, E. Berni, C. Dall-'asta, E. Spotti, R. Marchelli et al., A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus, Journal of Applied Microbiology, vol.61, issue.2, pp.409-417, 2007.
DOI : 10.1128/AEM.70.3.1253-1262.2004

F. Degola, E. Berni, E. Spotti, I. Ferrero, and F. M. Restivo, Facing the problem of ???false positives???: Re-assessment and improvement of a multiplex RT-PCR procedure for the diagnosis of A. flavus mycotoxin producers, International Journal of Food Microbiology, vol.129, issue.3, pp.300-305, 2009.
DOI : 10.1016/j.ijfoodmicro.2008.12.016

R. Geisen, Multiplex Polymerase Chain Reaction for the Detection of Potential Aflatoxin and Sterigmatocystin Producing Fungi, Systematic and Applied Microbiology, vol.19, issue.3, pp.388-392, 1996.
DOI : 10.1016/S0723-2020(96)80067-1

D. R. Georgianna and G. Payne, Genetic regulation of aflatoxin biosynthesis: From gene to genome, Fungal Genetics and Biology, vol.46, issue.2, pp.43-49, 2009.
DOI : 10.1016/j.fgb.2008.10.011

P. Giorni, N. Magan, A. Pietri, T. Bertuzzi, and P. Battilani, Studies on Aspergillus section Flavi isolated from maize in northern Italy, International Journal of Food Microbiology, vol.113, issue.3, pp.330-338, 2007.
DOI : 10.1016/j.ijfoodmicro.2006.09.007

M. Jamali, M. A. Ebrahimi, M. Karimipour, M. Shams-ghahfarokhi, N. Dinparast-djadid et al., An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards, Folia Microbiologica, vol.70, issue.1, pp.27-36, 2012.
DOI : 10.1007/s12223-011-0090-5

URL : https://hal.archives-ouvertes.fr/pasteur-00755314

G. Leema, D. S. Chou, C. A. Nelson-jesudasan, P. Geraldine, and P. A. Thomas, Expression of genes of the aflatoxin biosynthetic pathway in Aspergillus flavus isolates from keratitis, Mol. Vis, vol.17, 2011.

R. E. Levin, PCR detection of aflatoxin producing fungi and its limitations, International Journal of Food Microbiology, vol.156, issue.1, pp.1-6, 2012.
DOI : 10.1016/j.ijfoodmicro.2012.03.001

H. K. Manonmani, S. Anand, A. Chandrashekar, and E. R. Rati, Detection of aflatoxigenic fungi in selected food commodities by PCR, Process Biochemistry, vol.40, issue.8, 2005.
DOI : 10.1016/j.procbio.2005.01.004

Z. Mayer, A. Bagnara, P. Färber, and R. Geisen, Quantification of the copy number of nor-1, a gene of the aflatoxin biosynthetic pathway by real-time PCR, and its correlation to the cfu of Aspergillus flavus in foods, International Journal of Food Microbiology, vol.82, issue.2, pp.143-151, 2003.
DOI : 10.1016/S0168-1605(02)00250-7

M. Razzaghi-abyaneh, M. Shams-ghahfarokhi, A. Allameh, M. Kazeroon-shiri, S. Ranjbar-bahadori et al., A Survey on Distribution of Aspergillus Section Flavi in Corn Field Soils in Iran: Population Patterns Based on Aflatoxins, Cyclopiazonic Acid and Sclerotia Production, Mycopathologia, vol.81, issue.3, pp.183-192, 2006.
DOI : 10.1007/s11046-005-0242-8

URL : https://hal.archives-ouvertes.fr/pasteur-00751225

M. Razzaghi-abyaneh, M. Shams-ghahfarokhi, and P. Chang, Aflatoxins: Mechanisms of Inhibition by Antagonistic Plants and Microorganisms, Aflatoxins: Biochemistry and Molecular Biology, pp.285-304, 2011.
DOI : 10.5772/22568

M. Razzaghi-abyaneh, T. Yoshinari, M. Shams-ghahfarokhi, M. B. Rezaee, H. Nagasawa et al., Dillapiol and Apiol as specific inhibitors of the biosynthesis of aflatoxin G 1 in Aspergillus parasiticus, Biosci. Biotechnol. Biochem, vol.71, 2007.

P. Rodrigues, A. Venâncio, Z. Kozakiewicz, and N. Lima, A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds, International Journal of Food Microbiology, vol.129, issue.2, pp.187-193, 2009.
DOI : 10.1016/j.ijfoodmicro.2008.11.023

B. Scherm, M. Palomba, D. Serra, A. Marcello, and Q. Migheli, Detection of transcripts of the aflatoxin genes aflD, aflO, and aflP by reversetranscription polymerase chain reaction allows differentiation of aflatoxin-producing isolates of Aspergillus flavus and Aspergillus parasiticus, Int. J. Food Microbiol, vol.98, 2005.

A. Sepahvand, M. Shams-ghahfarokhi, A. Allameh, Z. Jahanshiri, M. Jamali et al., A survey on distribution and toxigenicity of Aspergillus flavus from indoor and outdoor hospital environments, Folia Microbiologica, vol.54, issue.6, pp.527-534, 2011.
DOI : 10.1007/s12223-011-0078-1

R. Shapira, N. Paster, O. Eyal, M. Menasherov, A. Mett et al., Detection of aflatoxigenic molds in grains by PCR, Appl. Environ. Microbiol, vol.62, pp.3270-3273, 1996.

D. Somashekar, E. R. Rati, S. Anand, and A. Chandrashekar, Isolation, enumeration and PCR characterization of aflatoxigenic fungi from food and feed samples in India, Food Microbiology, vol.21, issue.6, pp.809-813, 2004.
DOI : 10.1016/j.fm.2004.01.012

M. J. Sweeney, P. Pàmies, and A. D. Dobson, The use of reverse transcriptionpolymerase chain reaction (RT-PCR) for monitoring aflatoxin production in Aspergillus parasiticus 439, Int. J. Food Microbiol, vol.56, 2000.

J. Varga, J. C. Frisvad, and R. A. Samson, Two new aflatoxin producing species, and an overview of Aspergillus section Flavi, Studies in Mycology, vol.69, pp.57-80, 2011.
DOI : 10.3114/sim.2011.69.05

K. Yabe and H. Nakajima, Enzyme reactions and genes in aflatoxin biosynthesis, Applied Microbiology and Biotechnology, vol.64, issue.6, pp.745-755, 2004.
DOI : 10.1007/s00253-004-1566-x

K. Yabe, H. Nakamura, Y. Ando, N. Terakudo, H. Nakajima et al., Isolation and characterization of Aspergillus parasiticus mutants with impaired aflatoxin production by novel tip culture method, Appl. Environ. Microbiol, vol.54, 1988.

H. Zeng, H. Hatabayashi, H. Nakagawa, J. Cai, R. Suzuki et al., Conversion of 11-hydroxy-O-methylsterigmatocystin to aflatoxin G1 in Aspergillus parasiticus, Applied Microbiology and Biotechnology, vol.70, issue.7, pp.635-650, 2011.
DOI : 10.1007/s00253-010-2999-z