Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage, Journal of Dairy Science, vol.83, issue.9, pp.1946-1951, 2000. ,
DOI : 10.3168/jds.S0022-0302(00)75070-3
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery, Trends in Food Science & Technology, vol.18, issue.5, pp.240-251, 2007. ,
DOI : 10.1016/j.tifs.2007.01.004
Chitosan???alginate multilayer beads for controlled release of ampicillin, International Journal of Pharmaceutics, vol.290, issue.1-2, pp.45-54, 2005. ,
DOI : 10.1016/j.ijpharm.2004.11.015
Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation system, International Journal of Food Science & Technology, vol.38, issue.4, pp.411-419, 2007. ,
DOI : 10.1016/S0168-1605(00)00380-9
Microencapsulation of live probiotic bacteria, J. Microbiol. Biotechnol, vol.20, issue.10, pp.1367-1377, 2010. ,
Use of HT-29, a cultured human colon cancer cell line, to study the effect of fermented milks on colon cancer cell growth and differentiation, Carcinogenesis, vol.16, issue.2, pp.245-252, 1995. ,
DOI : 10.1093/carcin/16.2.245
URL : https://hal.archives-ouvertes.fr/hal-00815419
Preservation of viability and antibacterial activity of Lactobacillus spp. in calcium alginate beads, European Journal of Pharmaceutical Sciences, vol.41, issue.5, pp.589-596, 2010. ,
DOI : 10.1016/j.ejps.2010.08.008
Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles, J. Food Sci, vol.72, issue.1, pp.31-37, 2006. ,
Encapsulation of Probiotic Bacteria Lactobacillus Acidophilus by Direct Compression, Food and Bioproducts Processing, vol.80, issue.2, 2002. ,
DOI : 10.1205/09603080252938708
Bioencapsulation by compression coating of probiotic bacteria for their protection in an acidic medium, Process Biochemistry, vol.40, issue.10, pp.3346-3351, 2005. ,
DOI : 10.1016/j.procbio.2005.03.001
Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation, Journal of Food Science, vol.14, issue.1, pp.260-266, 2005. ,
DOI : 10.1111/j.1365-2621.2005.tb09981.x
Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery, Biomacromolecules, vol.10, issue.12, pp.3327-3334, 2009. ,
DOI : 10.1021/bm900989y
Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures, International Dairy Journal, vol.7, issue.1, pp.31-41, 1997. ,
DOI : 10.1016/S0958-6946(96)00046-5
Study of high amylose corn starch as food grade enteric coating in a microcapsule model system, Innovative Food Science & Emerging Technologies, vol.5, issue.1, pp.93-100, 2003. ,
DOI : 10.1016/j.ifset.2003.11.003
Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria, Report, 2001. ,
Viability and survival of free, encapsulated and co-encapsulated probiotic bacteria in yoghurt, Milk Sci. Int. (Milchwissenschaft), vol.58, pp.396-399, 2003. ,
Protection of Bifidobacteria Encapsulated in Polysaccharide-Protein Gel Beads against Gastric Juice and Bile, Journal of Food Protection, vol.66, issue.11, pp.2076-2084, 2003. ,
DOI : 10.4315/0362-028X-66.11.2076
Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions, Food Microbiology, vol.19, issue.1, pp.35-45, 2002. ,
DOI : 10.1006/fmic.2001.0452
Textural Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures, Journal of Dairy Science, vol.79, issue.12, pp.2098-2103, 1996. ,
DOI : 10.3168/jds.S0022-0302(96)76583-9
The role of probiotic bacteria in cancer prevention, Microbes and Infection, vol.2, issue.6, pp.681-686, 2000. ,
DOI : 10.1016/S1286-4579(00)00357-9
Taxonomy and important features of probiotic microorganisms in food and nutrition, Am. J. Clin. Nutr, vol.73, pp.365-373, 2001. ,
Calcium-alginate beads coated with polycationic polymers: Comparison of chitosan and DEAE-dextran, Process Biochemistry, vol.31, issue.4, pp.347-353, 1996. ,
DOI : 10.1016/0032-9592(95)00076-3
Microencapsulation of Lactococcus lactis within cross-linked gelatin membranes, Journal of Chemical Technology & Biotechnology, vol.60, issue.3, pp.259-263, 1993. ,
DOI : 10.1002/jctb.280560307
A human Lactobacillus strain (Lactobacillus casei sp. Strain GG) promotes recovery from acute diarrhea in children, Pediatrics, vol.88, pp.90-97, 1991. ,
Viability of Bifidobacterium bifidum and its effect on quality of frozen Zabady, Food Research International, vol.29, issue.5-6, pp.431-437, 1996. ,
DOI : 10.1016/S0963-9969(96)00062-2
Evaluation of encapsulation techniques of probiotics for yoghurt, International Dairy Journal, vol.13, issue.1, pp.3-13, 2003. ,
DOI : 10.1016/S0958-6946(02)00155-3
Double-blind comparison of an oral Escherichia coli preparation and mesalazine in maintaining remission of ulcerative colitis, Alimentary Pharmacology and Therapeutics, vol.11, issue.5, pp.853-858, 1997. ,
DOI : 10.1046/j.1365-2036.1997.00225.x
Modified alginate and chitosan for lactic acid bacteria immobilization, Biotechnol. Appl. Biochem, vol.39, pp.347-354, 2004. ,
KFRI 673 in Chitosan-Coated Calcium Alginate Microparticles, Journal of Agricultural and Food Chemistry, vol.52, issue.24, pp.7300-7305, 2004. ,
DOI : 10.1021/jf040235k
Survival of Bifidobacterium longum Immobilized in Calcium Alginate Beads in Simulated Gastric Juices and Bile Salt Solution, Applied and Environmental Microbiology, vol.66, issue.2, pp.869-873, 2000. ,
DOI : 10.1128/AEM.66.2.869-873.2000
Probiotics: A novel approach in the management of food allergy??????????????????, Journal of Allergy and Clinical Immunology, vol.99, issue.2, pp.179-185, 1997. ,
DOI : 10.1016/S0091-6749(97)70093-9
Evaluation of antimicrobial activity of probiotic bacteria against Salmonella enterica subsp. enterica serovar typhimurium 1344 in a common medium under different environmental conditions, Research in Microbiology, vol.161, issue.8, pp.673-680, 2010. ,
DOI : 10.1016/j.resmic.2010.06.007
Probiotic ice cream: Viability of probiotic bacteria and sensory properties Principles and methods of microencapsulation of probiotic microorganisms, Ann. Microbiol Iranian J. Biotechnol, vol.5, issue.1, pp.1-18, 2007. ,
Lactobacillus Feeding Reduces Endotoxemia and Severity of Experimental Alcoholic Liver (Disease), Experimental Biology and Medicine, vol.205, issue.3, 1994. ,
DOI : 10.3181/00379727-205-43703
Effects of micronization on viability and thermotolerance of probiotic freeze-dried cultures, International Dairy Journal, vol.13, issue.6, pp.455-462, 2003. ,
DOI : 10.1016/S0958-6946(03)00050-5
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt, International Dairy Journal, vol.14, issue.6, pp.505-515, 2004. ,
DOI : 10.1016/j.idairyj.2003.10.008
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract, Food Microbiology, vol.27, issue.8, pp.1121-1127, 2010. ,
DOI : 10.1016/j.fm.2010.07.019
Survival of Microencapsulated Bifidobacterium pseudolongum in Simulated Gastric and Intestinal Juices, Canadian Institute of Food Science and Technology Journal, vol.22, issue.4, pp.345-349, 1989. ,
DOI : 10.1016/S0315-5463(89)70426-0
Protecting probiotic bacteria by microencapsulation: challenges for industrial applications, European Food Research and Technology, vol.15, issue.1, pp.1-12, 2010. ,
DOI : 10.1007/s00217-010-1246-2
Fermented Milks, Probiotic Cultures, and Colon Cancer, Nutrition and Cancer, vol.49, issue.1, pp.14-24, 2004. ,
DOI : 10.1207/s15327914nc4901_3
URL : https://hal.archives-ouvertes.fr/hal-00294408
Microencapsulation of probiotic bacteria and their survival in frozen fermented dairy dessert, Austral. J. Dairy. Technol, vol.55, pp.139-114, 2000. ,
GG Yoghurt in Prevention of Antibiotic Associated Diarrhoea, Annals of Medicine, vol.7, issue.1, pp.57-59, 1990. ,
DOI : 10.3109/07853899009147243
Optimization of a formulation containing viable lactic acid bacteria, International Journal of Pharmaceutics, vol.256, issue.1-2, pp.117-122, 2003. ,
DOI : 10.1016/S0378-5173(03)00068-1
Encapsulation of probiotic bacteria with alginate???starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt, International Journal of Food Microbiology, vol.62, issue.1-2, pp.47-55, 2000. ,
DOI : 10.1016/S0168-1605(00)00380-9
Encapsulation " The future of probiotics " ?A review, Adv. Biol.Res, vol.3, pp.3-496, 2009. ,