B. E. Bachmeier, P. Killian, U. Pfeffer, and A. G. Nerlich, Novel aspects for the application of Curcumin in chemoprevention of various cancers, Frontiers in Bioscience, vol.2, issue.2, pp.697-717, 2010.
DOI : 10.2741/s95

A. Begleiter, M. K. Leith, T. J. Curphey, and G. P. Doherty, Induction of DT-diaphorase in cancer chemoprevention and chemotherapy, Oncology Research, vol.9, pp.371-382, 1997.

N. Bhatia and R. Agarwal, Detrimental effect of cancer preventive phytochemicals silymarin, genistein and epigallocatechin 3-gallate on epigenetic events in human prostate carcinoma DU145 cells. The Prostate, pp.98-107, 2001.

A. Bilyk and G. M. Sapers, Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits, Journal of Agricultural and Food Chemistry, vol.34, issue.4, pp.585-588, 1986.
DOI : 10.1021/jf00070a001

J. Bomser, D. L. Madhavi, K. Singletary, and M. A. Smith, Species, Planta Medica, vol.62, issue.03, pp.212-216, 1996.
DOI : 10.1055/s-2006-957862

L. Bravo, Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance, Nutrition Reviews, vol.56, issue.11, pp.317-333, 1998.
DOI : 10.1111/j.1753-4887.1998.tb01670.x
URL : https://digital.csic.es/bitstream/10261/88474/1/accesoRestringido.pdf

S. Caillet, J. Côté, G. Doyon, J. Sylvain, and M. Lacroix, Effect of juice processing on the cancer chemopreventive effect of cranberry, Food Research International, vol.44, issue.4, pp.902-910, 2011.
DOI : 10.1016/j.foodres.2011.01.055
URL : https://hal.archives-ouvertes.fr/pasteur-00743406

S. Caillet, J. Côté, G. Doyon, J. Sylvain, and M. Lacroix, Antioxidant and antiradical properties of cranberry juice and extracts, Food Research International, vol.44, issue.5, pp.1408-1413, 2011.
DOI : 10.1016/j.foodres.2011.02.019

V. Calabrese, C. Cornelius, C. Mancuso, G. Pennisi, S. Calafato et al., Cellular Stress Response: A Novel Target for Chemoprevention and Nutritional Neuroprotection in Aging, Neurodegenerative Disorders and Longevity, Neurochemical Research, vol.27, issue.235, pp.2444-2471, 2008.
DOI : 10.1007/s11064-008-9775-9

Z. P. Chen, J. B. Schell, C. T. Ho, and K. Y. Chen, Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts, Cancer Letters, vol.129, issue.2, pp.173-179, 1998.
DOI : 10.1016/S0304-3835(98)00108-6

J. A. Choi, J. Y. Kim, J. Y. Lee, C. M. Kang, H. J. Kwon et al., Induction of cell cycle arrest and apoptosis in human breast cancer cells by quercetin, International Journal of Oncology, vol.19, pp.837-844, 2001.
DOI : 10.3892/ijo.19.4.837

J. Côté, S. Caillet, G. Doyon, J. Sylvain, and M. Lacroix, Bioactive Compounds in Cranberries and their Biological Properties, Critical Reviews in Food Science and Nutrition, vol.13, issue.7, pp.666-679, 2010.
DOI : 10.1021/jf020728u

J. Côté, S. Caillet, G. Doyon, J. Sylvain, and M. Lacroix, Analyzing Cranberry Bioactive Compounds, Critical Reviews in Food Science and Nutrition, vol.34, issue.9, pp.872-888, 2010.
DOI : 10.1021/jf0486850

J. Côté, S. Caillet, D. Dussault, G. Doyon, J. Sylvain et al., Antimicrobial effect of cranberry juice and extracts, Food Control, vol.22, issue.8, pp.1413-1418, 2011.
DOI : 10.1016/j.foodcont.2011.02.024

P. J. Ferguson, E. Kurowska, D. J. Freeman, A. F. Chambers, and D. J. Koropatnick, A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines, The Journal of Nutrition, vol.134, pp.1529-1535, 2004.

P. L. Gutierrez, The role of NAD(P)H oxidoreductase (DT-Diaphorase) in the bioactivation of quinone-containing antitumor agents: a review, Free Radical Biology and Medicine, vol.29, issue.3-4, pp.263-275, 2000.
DOI : 10.1016/S0891-5849(00)00314-2

J. F. Hammerstone, S. A. Lazarus, and H. H. Schmitz, Procyanidin content and variation in some commonly consumed foods, The Journal of Nutrition, vol.130, pp.2086-2092, 2000.

J. Higdon, An evidence-based approach to dietary phytochemicals, 2007.

W. K. Hong and M. B. Sporn, Recent Advances in Chemoprevention of Cancer, Science, vol.278, issue.5340, pp.1073-1077, 1997.
DOI : 10.1126/science.278.5340.1073

M. Kampa, A. Hatzoglou, G. Notas, A. Damianaki, E. Bakogeorgou et al., Wine Antioxidant Polyphenols Inhibit the Proliferation of Human Prostate Cancer Cell Lines, Nutrition and Cancer, vol.37, issue.2, pp.223-233, 2000.
DOI : 10.1207/S15327914NC372_16

S. Kanai and H. Okano, -induced Acute Liver Injury in Rats, The American Journal of Chinese Medicine, vol.26, issue.03n04, pp.333-341, 1998.
DOI : 10.1142/S0192415X98000373
URL : https://hal.archives-ouvertes.fr/hal-01382716

F. E. Kandil, M. A. Smith, R. B. Rogers, M. Pepin, L. L. Song et al., -Tetradecanoyl Phorbol-13-acetate (TPA)-Induced Ornithine Decarboxylase (ODC) Activity, Journal of Agricultural and Food Chemistry, vol.50, issue.5, pp.1063-1069, 2002.
DOI : 10.1021/jf011136z
URL : https://hal.archives-ouvertes.fr/hal-00408597

Y. H. Kang and J. M. Pezzuto, Induction of Quinone Reductase as a Primary Screen for Natural Product Anticarcinogens, Methods in enzymology, vol.382, pp.380-414, 2004.
DOI : 10.1016/S0076-6879(04)82021-4

N. Katsube, K. Iwashita, T. Tsushida, K. Yamaki, and M. Kobori, ) and the Anthocyanins, Journal of Agricultural and Food Chemistry, vol.51, issue.1, pp.68-75, 2003.
DOI : 10.1021/jf025781x

Y. Kuroda and T. Inoue, Antimutagenesis by factors affecting DNA repair in bacteria, Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, vol.202, issue.2, pp.387-391, 1988.
DOI : 10.1016/0027-5107(88)90200-X

L. T. Lee, Y. T. Huang, J. J. Hwang, P. P. Lee, F. C. Ke et al., Blockade of the epidermal growth factor receptor tyrosine kinase activity by quercetin and luteolin leads to growth inhibition and apoptosis of pancreatic tumor cells, Anticancer Research, vol.22, pp.1615-1627, 2002.

Y. Lu and L. Y. Foo, The polyphenol constituents of grape pomace, Food Chemistry, vol.65, issue.1, pp.1-8, 1999.
DOI : 10.1016/S0308-8146(98)00245-3

Y. Lu and L. Y. Foo, Antioxidant and radical scavenging activities of polyphenols from apple pomace, Food Chemistry, vol.68, issue.1, pp.81-85, 2000.
DOI : 10.1016/S0308-8146(99)00167-3

L. A. Mitscher, H. Telikepalli, E. Mcghee, and D. M. Shankel, Natural antimutagenic agents, Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, vol.350, issue.1, pp.143-152, 1996.
DOI : 10.1016/0027-5107(95)00099-2

B. T. Murphy, S. L. Mackinnon, X. Yan, G. B. Hammond, A. J. Vaisberg et al., ), Journal of Agricultural and Food Chemistry, vol.51, issue.12, pp.3541-3545, 2003.
DOI : 10.1021/jf034114g

C. C. Neto, Cranberry and its phytochemicals: A review of in vitro anticancer studies, Journal of Nutrition, vol.137, pp.186-193, 2007.

C. C. Neto, C. G. Krueger, T. L. Lamoureaux, M. Kondo, A. J. Vaisberg et al., MALDI-TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expressionin vitro, Journal of the Science of Food and Agriculture, vol.25, issue.481, pp.18-25, 2006.
DOI : 10.1002/jsfa.2347

E. Pappas and K. M. Schaich, Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability, Critical Reviews in Food Science and Nutrition, vol.33, issue.9, pp.741-781, 2009.
DOI : 10.1021/jf020055f

H. J. Prochaska and P. Talalay, Regulatory mechanisms of monofunctional and bifunctional anticarcinogenic enzyme inducers in murine liver, Cancer Research, vol.48, pp.4776-4782, 1988.

H. J. Prochaska and P. Talalay, Oxidants and antioxidants, Oxidative stress, p.195, 1991.

H. J. Prochaska, A. B. Santamaria, and P. Talalay, Rapid detection of inducers of enzymes that protect against carcinogens., Proceedings of the National Academy of Sciences of the United States of America, pp.2394-2398, 1992.
DOI : 10.1073/pnas.89.6.2394

S. Ramos, M. Alia, L. Bravo, and L. Goya, Comparative Effects of Food-Derived Polyphenols on the Viability and Apoptosis of a Human Hepatoma Cell Line (HepG2), Journal of Agricultural and Food Chemistry, vol.53, issue.4, pp.1271-1280, 2005.
DOI : 10.1021/jf0490798

S. Roy, S. Khanna, H. M. Alessio, J. Vider, D. Bagchi et al., Anti-angiogenic Property of Edible Berries, Free Radical Research, vol.36, issue.9, pp.1023-1031, 2002.
DOI : 10.1080/1071576021000006662

G. M. Sapers, S. B. Jones, and G. T. Maher, Factors affecting the recovery of juice and anthocyanin from cranberries, Journal of the American Society for Horticultural Science, vol.108, pp.246-249, 1983.

N. P. Seeram, L. S. Adams, M. L. Hardy, and D. Heber, Total Cranberry Extract versus Its Phytochemical Constituents:?? Antiproliferative and Synergistic Effects against Human Tumor Cell Lines, Journal of Agricultural and Food Chemistry, vol.52, issue.9, pp.2512-2517, 2004.
DOI : 10.1021/jf0352778

A. P. Singh, R. K. Singh, S. S. Kalkunte, R. Nussbaum, K. Kim et al., Cranberry proanthocyanidins sensitize ovarian cancer cells to Platinum Drug. AGFD-140, 2007.

V. L. Singleton and A. Rossi, Colorimetry of total phenolics with phosphomolybdic? phosphotungstic acid reagents, American Journal of Enology and Viticulture, vol.16, pp.144-158, 1965.

G. Skrede, R. E. Wrolstad, and R. W. Durst, Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.), Journal of Food Science, vol.48, issue.2, pp.357-364, 2000.
DOI : 10.1021/jf960421t

M. B. Sporn, The war on cancer. The Lancet, pp.1377-1381, 1996.

J. Sun, Y. F. Chu, X. Wu, and R. H. Liu, Antioxidant and Antiproliferative Activities of Common Fruits, Journal of Agricultural and Food Chemistry, vol.50, issue.25, pp.7449-7454, 2002.
DOI : 10.1021/jf0207530

P. Talalay, Chemoprotection against cancer by induction of Phase 2 enzymes, BioFactors, vol.91, issue.83, pp.5-11, 2000.
DOI : 10.1002/biof.5520120102

D. A. Vattem and K. Shetty, Functional Phytochemicals from Cranberries: Their Mechanism of Action and Strategies to Improve Functionality, Food biotechnology, pp.789-823, 2005.
DOI : 10.1002/chin.200626259

A. R. Waladkhani and M. R. Clemens, Effect of dietary phytochemicals on cancer development (review), International Journal of Molecular Medicine, vol.1, pp.747-753, 1998.
DOI : 10.3892/ijmm.1.4.747

W. Wang, L. Q. Liu, C. M. Higuchi, and H. Chen, Induction of NADPH:Quinone Reductase by Dietary Phytoestrogens in Colonic Colo205 Cells, Biochemical Pharmacology, vol.56, issue.2, pp.189-195, 1998.
DOI : 10.1016/S0006-2952(98)00141-5

L. W. Wattenberg, Inhibition of carcinogenesis by minor dietary constituents, Cancer Research, vol.52, pp.2085-2091, 1992.

X. Wu and R. L. Prior, Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States:?? Fruits and Berries, Journal of Agricultural and Food Chemistry, vol.53, issue.7, pp.2589-2599, 2005.
DOI : 10.1021/jf048068b

L. Yamada and Y. Tomita, Antimutagenic Activity of Caffeic Acid and Related Compounds, Bioscience, Biotechnology, and Biochemistry, vol.60, issue.2, pp.328-329, 1996.
DOI : 10.1271/bbb.60.328

X. Yan, B. T. Murphy, G. B. Hammond, J. A. Vinson, and C. C. Neto, ), Journal of Agricultural and Food Chemistry, vol.50, issue.21, pp.5844-5849, 2002.
DOI : 10.1021/jf0202234

C. S. Yang, T. J. Smith, and J. Y. Hong, Cytochrome P-450 enzymes as targets for chemoprevention against chemical carcinogenesis and toxicity: Opportunities and limitations, Cancer Research, vol.54, 1982.