Iulia Stratulat, Michel Britten, Stéphane Salmieri, Daniel St-Gelais, Claude P Champagne, et al.. Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing..
Food Chemistry, Elsevier, 2013, 141 (3), pp.2707-12.
⟨10.1016/j.foodchem.2013.05.057⟩.
⟨pasteur-01132257⟩