Dominic Dussault, Khanh Dang Vu, Monique Lacroix. In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham..
Meat Science, Elsevier, 2013, 96 (1), pp.514-20.
⟨10.1016/j.meatsci.2013.08.015⟩.
⟨pasteur-01135571⟩