Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat.

Tanzina Huq 1 Khanh Dang Vu 1 Bernard Riedl 2 Jean Bouchard 3 Monique Lacroix 1
1 INRS-IAF - Institut Armand Frappier
2 Département des Sciences du Bois et de la Forêt, Faculté de Foresterie, Géographie et Géomatique
3 FPInnovations
Abstract : Oregano essential oil (Origanum compactum; 250 μg/ml), cinnamon essential oil (Cinnamomum cassia; 250 μg/ml) and nisin (16 μg/ml) were used alone or in combination to evaluate their efficiency to inhibit the growth of Listeria monocytogenes on RTE ham. Microencapsulation of the antimicrobial formulations was done to verify the potential effect of the polymer to protect the antimicrobial efficiency during storage. Combined treatments of antimicrobial formulation with γ-irradiation were done to verify the synergistic effect against L. monocytogenes. Microencapsulation of essential oils-nisin and γ-irradiation treatment in combination showed synergistic antimicrobial effect during storage on RTE meat products. Microencapsulated cinnamon and nisin in combination with γ-irradiation (at 1.5 kGy) showed 0.03 ln CFU/g/day growth rate of L. monocytogenes whereas the growth rate of non-microencapsulated cinnamon and nisin in combination with γ-irradiation was 0.17 ln CFU/g/day. Microencapsulation significantly (P ≤ 0.05) improved the radiosensitivity of L. monocytogenes. Microencapsulated oregano and cinnamon essential oil in combination with nisin showed the highest bacterial radiosensitization 2.89 and 5, respectively, compared to the control.
Keywords : Growth rate Listeria monocy... Nisin Essential oils Microencapsulat... Gamma irradiati...
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Food Microbiology, Elsevier, 2015, 46, pp.507-14. 〈10.1016/j.fm.2014.09.013〉
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https://hal-riip.archives-ouvertes.fr/pasteur-01352168
Contributeur : Michel Courcelles <>
Soumis le : vendredi 5 août 2016 - 17:13:26
Dernière modification le : lundi 8 octobre 2018 - 17:44:05

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Tanzina Huq, Khanh Dang Vu, Bernard Riedl, Jean Bouchard, Monique Lacroix. Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat.. Food Microbiology, Elsevier, 2015, 46, pp.507-14. 〈10.1016/j.fm.2014.09.013〉. 〈pasteur-01352168〉

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