World Market Development and Consumer Acceptance of Irradiation Technology

Abstract : Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life. The process could be applied to fresh or frozen products without affecting the nutritional value. Presently more than 60 countries have adopted the technology. However, the technology adaptation differs from one country to another and, in some cases, consumers' misunderstanding and lack of acceptance may hinder the technology adaptation process. This review summarizes the development of irradiation treatment worldwide and consumer attitudes towards the introduction of this technology. Also, the wholesomeness, beneficial effects, and regulation of irradiation are assessed.
Type de document :
Article dans une revue
Foods, Multidisciplinary Digital Publishing Institute (MDPI), 2016, Special issue Food Irradiation, 5 (4), pp.79. 〈10.3390/foods5040079〉
Liste complète des métadonnées

Littérature citée [121 références]  Voir  Masquer  Télécharger

https://hal-riip.archives-ouvertes.fr/pasteur-01534518
Contributeur : Michel Courcelles <>
Soumis le : mercredi 7 juin 2017 - 16:44:02
Dernière modification le : lundi 8 octobre 2018 - 17:44:05
Document(s) archivé(s) le : vendredi 8 septembre 2017 - 13:20:01

Fichier

foods-05-00079.pdf
Publication financée par une institution

Licence


Distributed under a Creative Commons Paternité 4.0 International License

Identifiants

Collections

Citation

Behnoush Maherani, Farah Hossain, Paula Criado, Yosra Ben-Fadhel, Stephane Salmieri, et al.. World Market Development and Consumer Acceptance of Irradiation Technology. Foods, Multidisciplinary Digital Publishing Institute (MDPI), 2016, Special issue Food Irradiation, 5 (4), pp.79. 〈10.3390/foods5040079〉. 〈pasteur-01534518〉

Partager

Métriques

Consultations de la notice

54

Téléchargements de fichiers

76