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Journal articles
Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithin.
Abstract : Probiotic (Lactobacillus rhamnosus ATCC 9595) was encapsulated in alginate-CNC-lecithin microbeads to produce nutraceutical microcapsules. Addition of CNC and lecithin in alginate microbeads (ACL-1) improved the viability of L. rhamnosus during gastric passage and storage. The compression strength of the freeze-dried ACL-1 microbeads improved 40% compared to alginate microbeads alone. Swelling studies revealed that addition of CNC and lecithin in alginate microbeads decreased (around 47%) the gastric fluid absorption but increased the dissolution time by 20min compared to alginate microbeads (A-0). During transition through the gastric passage, the viability of L. rhamnosus in dried ACL-1 microbeads was increased 37% as compared to A-0 based beads. At 25 and 4°C storage conditions, the viability of L. rhamnosus encapsulated in ACL-1 microbeads decreased by 1.23 and 1.08 log respectively, whereas the encapsulation with A-0 microbeads exhibited a 3.17 and 1.93 log reduction respectively.
https://hal-riip.archives-ouvertes.fr/pasteur-01534655
Contributor : Michel Courcelles Connect in order to contact the contributor
Submitted on : Wednesday, June 7, 2017 - 8:54:47 PM
Last modification on : Monday, July 20, 2020 - 1:06:05 PM
Contributor : Michel Courcelles Connect in order to contact the contributor
Submitted on : Wednesday, June 7, 2017 - 8:54:47 PM
Last modification on : Monday, July 20, 2020 - 1:06:05 PM