Antibacterial Screening of Origanum majorana L. Oil from Tunisia

N. Ben Hamida-Ben Ezzeddine; M. Abdelkéfi; Ridha Ben Aissa; Mohamed Moncef Chaabouni

Antibacterial Screening of Origanum majorana L. Oil from Tunisia

N. Ben Hamida-Ben Ezzeddine ¹ M. Abdelkéfi ¹ Ridha Ben Aissa ² Mohamed Moncef Chaabouni ³

3 ESIAT - Ecole Supérieure des Industries Alimentaires de Tunis

Abstract : Two methods (agar diffusion and broth microdilution) were used to assess the antibacterial activity of Origanum majorana L. oil of Tunisian origin against 10 bacteria. The results showed that this oil was active against all of the tested strains. The most susceptible were Escherichia coli, Streptococcus A, Shigella dysenteria and Salmonella enteritidis. The least susceptible one was Pseudomonas aeruginosa.

Keywords : Origanum majorana Labiatae marjoram essential oil composition antibacterial activity terpinen-4-ol

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Vegetal Biology / Phytopathology and phytopharmacy

Complete list of metadatas

https://hal-riip.archives-ouvertes.fr/pasteur-02020321
Contributor : Abdelhakim Ben Hassine <>
Submitted on : Friday, February 15, 2019 - 10:48:21 AM
Last modification on : Friday, June 21, 2019 - 2:11:33 PM

Antibacterial Screening of Origanum majorana L. Oil from Tunisia

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Antibacterial Screening of Origanum majorana L. Oil from Tunisia

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