Antibacterial Screening of Origanum majorana L. Oil from Tunisia

N. Ben Hamida-Ben Ezzeddine (1) , M. Abdelkéfi (1) , Ridha Ben Aissa (2) , Mohamed Moncef Chaabouni (3)

1 FST - Faculté des Sciences Mathématiques, Physiques et Naturelles de Tunis
2 Institut Pasteur de Tunis
3 ESIAT - Ecole Supérieure des Industries Alimentaires de Tunis

Two methods (agar diffusion and broth microdilution) were used to assess the antibacterial activity of Origanum majorana L. oil of Tunisian origin against 10 bacteria. The results showed that this oil was active against all of the tested strains. The most susceptible were Escherichia coli, Streptococcus A, Shigella dysenteria and Salmonella enteritidis. The least susceptible one was Pseudomonas aeruginosa.

Mots clés: antibacterial activity; essential oil composition; marjoram; Origanum majorana; Labiatae; terpinen-4-ol

Domaines: Phytopathologie et phytopharmacie

N. Ben Hamida-Ben Ezzeddine, M. Abdelkéfi, Ridha Ben Aissa, Mohamed Moncef Chaabouni. Antibacterial Screening of Origanum majorana L. Oil from Tunisia. Journal of Essential Oil Research, 2001, 13 (4), pp.295-297. ⟨10.1080/10412905.2001.9699698⟩. ⟨pasteur-02020321⟩