Effect of sporulation conditions on the resistance of Bacillus sporothermodurans spores to nisin and heat

Chedia Aouadhi (1, 2) , Zeineb Rouissi (1) , Souhir Kmiha , Slah Mejri (2) , Abderrazak Maaroufi (1)

1 Institut Pasteur de Tunis
2 Laboratory of Animal Resources and Food, National Institute of Agronomy, Tunis (INAT), 43, Rue Charles Nicole, Cité Mahrajène, Le Belvédère, 1082 Tunis, Tunisia

no abstract

Domaines: Médecine humaine et pathologie

Chedia Aouadhi, Zeineb Rouissi, Souhir Kmiha, Slah Mejri, Abderrazak Maaroufi. Effect of sporulation conditions on the resistance of Bacillus sporothermodurans spores to nisin and heat. Food Microbiology, 2016, 54, pp.6--10. ⟨10.1016/j.fm.2015.10.005⟩. ⟨hal-01356529⟩