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Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit

Isabelle Picard 1 Robert G. Hollingsworth 2 Marisa Wall 2 Kate Nishijima 2 Stéphane Salmieri 1 Khanh Dang Vu 1 Monique Lacroix 1 
1 INRS-IAF - Institut Armand Frappier
2 US Pacific Basin Agricultural Research Center
Keywords : edible coating modified chitosan peppermint essantial oil papaya Marketability
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https://hal-riip.archives-ouvertes.fr/pasteur-01133477
Contributor : Michel Courcelles Connect in order to contact the contributor
Submitted on : Thursday, March 19, 2015 - 2:04:38 PM
Last modification on : Friday, August 2, 2019 - 2:56:05 PM

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Isabelle Picard, Robert G. Hollingsworth, Marisa Wall, Kate Nishijima, Stéphane Salmieri, et al.. Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit. International Journal of Postharvest Technology and Innovation, Inderscience, 2013, 3 (2), pp.178-189. ⟨10.1504/IJPTI.2013.055845⟩. ⟨pasteur-01133477⟩

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