Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit

Isabelle Picard; Robert G. Hollingsworth; Marisa Wall; Kate Nishijima; Stéphane Salmieri; Khanh Dang Vu; Monique Lacroix

doi:10.1504/IJPTI.2013.055845

Journal articles

Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit

Isabelle Picard ¹ Robert G. Hollingsworth ² Marisa Wall ² Kate Nishijima ² Stéphane Salmieri ¹ Khanh Dang Vu ¹ Monique Lacroix ¹

1 INRS-IAF - Institut Armand Frappier

2 US Pacific Basin Agricultural Research Center

Keywords : Marketability papaya essantial oil peppermint modified chitosan edible coating

Document type :

Journal articles

Domain :

Life Sciences [q-bio]

Life Sciences [q-bio] / Agricultural sciences

Life Sciences [q-bio] / Agricultural sciences / Sciences and technics of agriculture

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https://hal-riip.archives-ouvertes.fr/pasteur-01133477
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Submitted on : Thursday, March 19, 2015 - 2:04:38 PM
Last modification on : Friday, August 2, 2019 - 2:56:05 PM

Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit

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Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit

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