Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit - Archive ouverte HAL Access content directly
Journal Articles International Journal of Postharvest Technology and Innovation Year : 2013

Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit

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Life Sciences [q-bio] Life Sciences [q-bio] Agricultural sciences Life Sciences [q-bio] Agricultural sciences Sciences and technics of agriculture

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Submitted on : Thursday, March 19, 2015-2:04:38 PM

Last modification on : Friday, August 2, 2019-2:56:05 PM

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pasteur-01133477 , version 1 (19-03-2015)

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Isabelle Picard, Robert G. Hollingsworth, Marisa Wall, Kate Nishijima, Stéphane Salmieri, et al.. Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit. International Journal of Postharvest Technology and Innovation, 2013, 3 (2), pp.178-189. ⟨10.1504/IJPTI.2013.055845⟩. ⟨pasteur-01133477⟩

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